Mothers day is the 10th in Mexico so they celebrate it before they do in the USA. Here are some recipies you could have done mothers day. This one is made mostly in the USA not as much in Mexico but here is thee recipie. It is called CHOCOFLAN. (The link goes to a picture of a cake that looks really good of the chocoflan kind and if you look closely you can see the bakery that did it. The website of it is Pasteleria Santa Elena that did that cake.)
Ingredients
Ingredients
•1. box of flour for chocolate cake
•1. Tin of evaporated milk (12 fl oz)
•1. Tin of milk condensed (14 oz.)
•1/2 cup normal milk
•4. eggs
•4. ounces of cream cheese
•1 tablespoon of vanilla.
•Cajeta
•1. Tin of evaporated milk (12 fl oz)
•1. Tin of milk condensed (14 oz.)
•1/2 cup normal milk
•4. eggs
•4. ounces of cream cheese
•1 tablespoon of vanilla.
•Cajeta

PASTEL Prepare the flour as stated on the box.
Drain the mixture to the prepared mold little by little.
Flan To prepare the flan liquefy all the milk along with the cream cheese, eggs and vanilla and mix well.Add the mix over the cake very carefully and despasio,cover with aluminum foil this well it is important that it is not capped off.
In a small bowl to largest oven adds water and placed the mold the cake already prepared this is by that is cooking in water bath,cook for 1hr 1/2 to 2 hours while the cake is baking do not unscrew.
After the time of cosimiento takes the cake from the oven and let cool for 15 to 20 minutes then flip the cake in a Plato
Let it cool and then refrigeralo.serve well cold.
SECRET:so the cake will be smoother and more rich instead of adding water as stated on the box of the pastel agreguenle evaporated milk (same amount) and also a little more oil this will make this even more juicy and if it is your preference agreguenle walnut in very small pieces not in the cake or decorate it with them when you are already ready..
Thanks i hope will be to your liking
No comments:
Post a Comment